Pecorino for the table
Sa Marchesa is a table pecorino made of unpasteurized milk processed raw. There are no preservatives or additives. The rennet is made from veal, it is eaten fresh, perhaps alone or accompanied by ripe figs, grapes, tomatoes and ham.
If slightly seasoned it goes well with fruit mustard, honey, but also with pears and walnuts.
The water enhances it, as well as the sparkling and light red wine.