Red – IGT Ogliastra
Grape variety or blend: mixed black grapes: Cannonau, Cabernet, Bovale
Color: very intense ruby red
Bouquet: fruity, delicate with spicy notes of vanilla Taste: soft tannins balanced by a good fixed acidity Alcohol content: 14.00 – 14.50% Vol.
Serving temperature: 16 – 18 ° C
Gastronomic combinations:
Appetizers of land, braised meat and roasts 75 CL.

Additional information

Weight 1000 g