VERMENTINO DI GALLURA DOCG SUPERIORE COOKING
This Vermentino, one of Piero Mancini’s masterpieces, was created to celebrate the charm of Gallura.
ORGANOLEPTIC CHARACTERISTICS: straw color with greenish reflections. Intense, typically aromatic, fine and elegant bouquet. Balanced flavor with a good degree of flavor and minerality. Alcoholic degree: 13% vol. Acidity: 5.4 g / l Sugar: 4 g / l. Serving temperature: 10-12 ° C. Food matches: particularly suitable as an aperitif and in combination with fish-based dishes. 75 CL.