Description
Format 4 / 500g
Technical features
– Italian pork sausage, seasoned in the Sardinian way for 12/15 days, seasoned with salt, pepper and preservative E252 to guarantee its wholesomeness. Only animal intestine is used.
– Flavored with locally produced natural chilli pepper.
– Gluten-free and lactose-free product
– Once opened, the package can be stored for 20 days in the refrigerator (max. + 0.7 ° C) and eliminating the first slice before each use.
– Expiration date 180 days from the packaging date.
– Certified microbiological parameters.
Nutritional values
Average values on 100g
• Humidity 46.5%
• Protides 20.7 gr
• Fats 29.8 gr
• Salt 2.5 gr
• Ph
• aw
• Kcal 351
• Kj 1492
• NO3
• NO2
