Description
Format 4 / 500g
Technical features
– Salami produced entirely with ham pulp, which guarantees at least 30% less fat than a normal salami.
– Italian pork sausage, seasoned in the Sardinian way for 25/30 days, seasoned with salt, pepper and preservative E252 to guarantee its wholesomeness. 100% natural fabric is used.
– Gluten-free and lactose-free product
– Once opened, the package can be stored in the refrigerator (max. + 0.7 ° C).
– Expiration date 180 days from the packaging date.
– Certified microbiological parameters.
Nutritional values
Average values on 100g
• Protides 22.8
• Fats 29.9
• Salt 1.3
• Ph 5.4
• Humidity 46.3
• aw 0.81
• Kcal 360
• Kj 1530
• NO3< 150mg / Kg
• NO2< 150mg / Kg
