Description
Format 4 / 500g
Technical features
– National pork cut, aged in the Sardinian style for 40 days, seasoned with salt, pepper and preservative E252 to guarantee its wholesomeness.
– Gluten-free and lactose-free product.
– It can be kept in the refrigerator (max. + 0.7 ° C).
– Expiration date 180 days from the packaging date.
– Certified microbiological parameters.
Nutritional values
Average values on 100g
• Protides 11.8%
• Fats 46.2%
• Salt< 1.0%
• Ph
• Humidity 41.2%
• aw
• Kcal 463
• Kj 1968
• NO3
• NO2
