Description
Format 4 / 500g
Technical features
– National pork cut, aged in the Sardinian way for 30 days, seasoned with salt, pepper and preservative E252 to guarantee its wholesomeness. Only animal gut or synthetic net is used.
– Gluten-free and lactose-free product.
– It can be kept in the refrigerator (max. + 0.7 ° C).
– Expiration date 180 days from the packaging date.
– Certified microbiological parameters.
Nutritional values
Average values% on 100g
• Protides 29.5
• Fats 13.4
• G. Saturates 5.1
• G. Unsaturated 8.3
• Humidity 56.4
• Rooms 1
• Fibers< 1
• Kcal 239
• Kj 1016
• Carbohydrates< 1
• Sugars< 1
• S. Secca 43.6
