Description
Format 4 / 500g
Technical features
– National pork cut, aged in the Sardinian style for 12 months, seasoned with salt, pepper and preservative E252 to guarantee its wholesomeness.
– Gluten-free and lactose-free product.
– Expiration date 180 days from the packaging date.
– Certified microbiological parameters.
Nutritional values
Average values on 100g
• Protides 22.8
• Fats 29.9
• Salt 1.3
• Ph 5.4
• Humidity 46.3
• aw 0.81
• Kcal 360
• Kj 1530
• NO3< 150mg / Kg
• NO2< 150mg / Kg
