Description
Format 4 / 500g
Technical features
– National pork cut, seasoned in the Sardinian way for 90 days, seasoned with salt, pepper and preservative E252 to guarantee its wholesomeness. Only animal intestine is used.
– PrSi keeps for 20 days in the refrigerator (max. + 0.7 ° C).
– Expiration date 180 days from the packaging date.
– Certified microbiological parameters.
Nutritional values
Average values on 100g
• Protides 29.5
• Fats 13.4
• Salt 1.0
• Ph
• Humidity 56.4
• aw
• Kcal 239
• Kj 1016
• NO3
• NO2
